Easy and Delicious Lumpia Recipe (2024)

FAQs

Should I thaw frozen lumpia before frying? ›

There's no need to defrost before frying. To fry your lumpia, heat about a quart of vegetable oil in a wok or high-sided sauté pan over medium heat (the oil should be at least three inches deep). Cohen says the most important aspect of frying lumpia is making sure that the oil is hot—really hot.

I recommend vegetable oil, which has a neutral flavor and a high smoking point, but peanut oil is a good alternative. Fry the lumpia in batches.

Keep them uncovered: It is best to keep the lumpia uncovered, as covering them can trap moisture and make them less crispy. Reheat in the oven: If you need to reheat the lumpia, it is best to use an oven rather than a microwave, as the latter can make them soggy.

They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce. Did you know you can make restaurant-worthy lumpia in your own home?

Frozen lumpia is rolled up with raw meat. Always make sure you are cooking it to an internal temperature of 165° F. Deep frying lumpia is the quickest and easiest method. Pre-heat fryer to 350°F and cook until golden brown and the inside temperature reads 165° F.

You can pan fry, deep fry or even bake your frozen lumpia! Best of all, there's no need to thaw before cooking.

Instead of folding individual lumpia, you roll up a large, long one that you freeze and slice into shorter pieces. Don't worry about the exposed filling on the sides—they form a crisp, flavorful meat crust when deep-fried.

Turn the heat to medium-high, and when the temperature reads 350°F, fry the lumpia in batches, turning occasionally, until the wrappers are golden brown and the filling is cooked, about 8 minutes.

Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.

Bake in a preheated 450 degree oven, turning once for around 20 minutes. They should be cooked through and the wrappers are golden brown. Serve hot. You can make these ahead of time and keep cooked lumpia in the fridge for up to 3 days, or frozen up to 4 weeks.

Why is my lumpia falling apart? ›

If the oil isn't hot enough, the lumpia will get soggy and fall apart. Additionally, if the oil is too hot, the wrapper will cook, but the filling will not! To make the lumpia wrapping process as seamless as possible, set up a station. Take the wrappers out of the package and separate them by gently pulling them apart.

Broadly speaking, there are two styles of filling for lumpia: raw and cooked. Some cooks sauté the vegetables and meat before rolling them into the wrappers, while others merely mix the components together before filling the lumpia, allowing the meat mixture to cook during the frying process.

I prefer the authentic Lumpia wrapper (spring roll wrapper) as they are very thin and fry up nice and crisp. Opposed to the egg roll and wanton wrappers."

Filipinos love Lumpia because it is a delicious dish that can be served as an appetizer, main course or snack. It has a light and crunchy wrapper with savory meat filling inside.

Lumpia Cooking Instructions

If you can plan ahead, we suggest pulling them from the freezer an hour before cooking. This will allow them to thaw a little bit, but it is not necessary.

From frozen, place Daisy's Lumpia on baking sheet pre sprayed with cooking oil. Spray or brush Daisy's Lumpia with cooking oil. Bake one side at a time. Bake for 12-15 minutes then turn to the other side for 12-15 minutes.

You can also thaw frozen foods in the refrigerator before frying but this is by no means necessary from a safety perspective. The only safety problem that needs to be considered when frying frozen foods is the act of placing the food in the hot oil.

Gently place the frozen lumpia into the hot oil, ensuring that they are evenly spaced to allow for even cooking. Allow the lumpia to fry until they turn golden brown and crispy. This usually takes around 8-10 minutes, but cooking times may vary, so keep an eye on them.