Slow Cooker Honey Baked Ham Recipe (2024)

This Slow Cooker Honey Baked Ham is a family favorite at our house. We have it every Easter, and it has become a tradition that we all love and look forward to. It's quick, simple and delicious.

Our Slow Cooker Honey Baked Ham is perfect for the Holidays. We love it at Easter, Thanksgiving, and Christmas. So easy to make and your house will smell amazing.

Last week we were invited to Kroger’s Corporate Office as part ofKroger’s Influencer Council. We flew into the beautiful Cincinnati, Ohio where their corporate office is located.

5 out of the 6 of the sistersattended (Which is rare especially with 3 of us being pregnant). We had an amazing time learning more about Kroger and of course, eating all of their delicious food.

Kroger is getting ready for the holiday season, so to get us in the holiday spirit we received some beautiful sweaters, got on a caroling bus, and drove to a Kroger store in Oakley. It was hilarious and so much fun.

While we were there, each blogger was asked to make a “Christmas in October” recipe. We decided to make our Grandma’s Delicious Slow Cooker Honey Baked Ham.

We did all of our shopping at the Oakley Kroger, then drove to a kitchen to make everything! It was so fun tasting what everyone made.

Our Grandma’s Slow Cooker Honey Baked Ham is so easy to make and was a huge hit with everyone at Kroger! Below are our special tips on how to make it in the slow cooker.

Related Article: Don’t forget the rolls! These 30 Minute Dinner Rolls are perfect for first time bread makers!

What if my honey baked ham is too big for my slow cooker?

If you have a large ham, follow these steps to still cook it in your slow cooker.

You will need two sheets of tin foil that are12 inches long. I tucked the ends all around the edges of the crock pot and then gathered them together in the middle and folded the ends down (The plastic around the edges is my slow cooker liner).

I did not completely wrap the ham in foil- I just tucked it down the sides of the slow cooker. You want to make a “roof” for your ham.

To keep the heat in even more, place atowel over the topof your tinfoil tent.

Once your ham is done, remove it from your slow cooker and make some gravy by mixing2 Tablespoons of cornstarch with 1 Tablespoon of water. I like to pour gravy over my potatoes and ham.

Even if you don’t have a slow cooker, you can still bake the ham in your oven. Once again, make a tent with aluminum foil and bake 15 to 20 minutes per pound at 350 degrees.

Baste the ham once every thirty minutes.

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Looking for side dishes to serve with this honey baked ham? Here are a few of our favorites:

• Make Ahead Mashed Potatoes
  
• Smashed Italian Red Potatoes
  
• Grandma’s 5 Cup Creamy Fruit Salad
  
• Oven Roasted Green Beans
  
• 30 Minute Dinner Rolls